Recipe - Sante Fe Fish Fillets

1 pound Fresh catfish fillets
One half cup Cornmeal
1/3 cup Flour
1 teaspoon Crushed thyme leaves
1 teaspoon Garlic powder
One fourth teaspoon Ground red pepper
1 Beaten egg
1 tablespoon Milk
3 tablespoon Margarine
1 cup Parpared chunky salsa

Cut each fillet into 3 equal portions. In one baking pan combine
cornmeal, flour, thyme, garlic powder & red pepper. In a second
baking pan combine egg & milk. Coat fish with meal mixture; shake off
excess. Dip into egg/milk mixture. Then coat again with meal
mixture. In skillet, melt 1 Tbls. margarine; saute fish over med heat
for 23 minutes. Turn & cook an additional 23 minutes. Drain on
paper towels. Repeat with remaining fish adding additional margarine
when necessary.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip