Recipe - Santa Fe Pasta

One half cup Green onion, cut or sliced up
2 Cloves garlic, minced
1 tablespoon Olive oil
1 One half md Red and green bell peppers,
minced
One half pound Boneless skinless chicken
breast halves, cut 1 inch
cubes
One half teaspoon Salt
One half teaspoon Chili powder
Black pepper, to taste
1 ds Cayenne pepper
12 ounce Evaporated skim milk
1 tablespoon Cornstarch
One half cup Fresh cilantro, leaves
One half pound Pasta, dry, cooked

Cook green onion and garlic in large skillet over medhigh heat for 12
minutes. Add bell peppers, chicken, salt, chili powder, black pepper and
cayenne pepper, cook for 45 minutes until chicken is no longer pink.

mix small amount of evaporated milk with cornstarch in small bowl. add to
skillet; stir in remaining milk and cilantro. mix well. cook over medhigh
heat until slightly thickened, stirring occasionally.

serve over pasta.
Posted to Digest eatlf.v001.n003

Recipe by: Columbia Daily Tribune Associated Press

From: Diane_Jennings@muccmail.missouri.edu

Date: Fri, 03 Jan 97 12:41:17 CST