Recipe - Santa Fe Fajitas

1 pound Medium prawns
shelled and deveined
3 tablespoon Kikkoman Lite Soy Sauce
1 tablespoon Lime juice
1 tablespoon Chopped cilantro
1 Green bell pepper
thinly cut or sliced up
1 Red bell pepper
thinly cut or sliced up
1 Red onion; thinly cut or sliced up
1 tablespoon Vegetable oil
10 Eightinch flour tortillas
(warmed)
2 tablespoon Tomatillo salsa (optional)

Place prawns in large plastic bag with mixture of next 3 ingredients.
Press air out of bag; close top securely. Refrigerate 30 minutes; turn
bag over once. Saute vegetables in hot oil in large skillet over high
heat 4 minutes; remove. Add shrimp and marinade; cook, stirring, about 2
minutes, or until shrimp are pink. Return vegetables to pan; heat
through. To serve, wrap tortilla around desired amount of shrimp,
vegetables and salsa.

Makes 4 to 6 servings.

Source: An American Cooking Tour Featuring Kikkoman LowSalt Sauces
Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kikkoman.zip