Recipe - Santa Fe Chicken And Rice

1 Bag Success white rice
Vegetable cooking spray
Three fourths pound Seasoned chicken tenders
8 ounce Mild salsa
1 cn Drained Mexcorn, (11oz.)
1 cn Black beans, (15oz.)
One half cup Shredded Monterey jack
cheese

1. Prepare one bag of Success white rice according to package directions.
2. While rice is cooking, spray skillet with vegetable cooking spray and
heat. Add chicken tenders, cook on medium heat until chicken is no longer
pink. Stir in salsa, corn, rinsed black beans and cooked rice. 3. Sprinkle
with jalapeno Monterey jack cheese. Heat until cheese is melted. Serves 4.

Recipe by: McCALL'S MAGAZINE APRIL 1997 Posted to MCRecipe Digest V1
#653 by essie49@juno.com (Ethel R Snyder) on Jun 30, 1997