Recipe - Santa Fe Burrito Bake

1 One half pound Ground beef
1 cup Water
1 cn (4 oz) chopped green chiles
1 pack (1.25 oz) taco seasoning
mix; dry
2 cup Wheat Chex®; crushed
1 Loaf frozen bread dough;
thawed
1 cup Shredded cheddar cheese
1 teaspoon Butter or margarine; melted
Chili powder
Salsa; sour cream and
shredded lettuce

Preheat oven to 350°. In large skillet over medium heat cook meat 5 minutes
or until no longer pink; drain. Stir in water, chiles and seasoning mix.
Add cereal, stirring until well combined; set aside. Roll bread dough into
a 15x10inch rectangle. Spread 2 cups reserved meat mixture in a
4inchwide strip lengthwise down center of bread. Top with cheese. Cover
with remaining 2 cups meat mixture. Bring sides of dough up over filling.
Seal top and sides well. Place seam side down on ungreased baking sheet.
Brush with butter. Sprinkle with chili powder. Bake 3035 minutes or until
golden brown. Slice and serve with salsa, sour cream and lettuce.

Recipe by: Great American Favorite Brand Name Cookbook

Posted to MCRecipe Digest V1 #1044 by The Taillons
taillon@access.mountain.net on Jan 25, 1998