Recipe - Santa Fe Broiled Chicken With Green Chilies

2 Cloves garlic
1 cn (4oz.) chopped green
chilies
1 Fresh jalapeno pepper;
deveined and seeded
2 tablespoon Cilantro
3 tablespoon Olive oil
3 tablespoon Lemon juice
One half teaspoon Ground cumin
One fourth teaspoon Black pepper
1 teaspoon Salt
4 Chicken broiler halves or 8
quarters

Place garlic, green chilies, jalapeno pepper, cilantro, olive oil, lemon
juice,cumin, pepper and salt in blender. Puree until quite smooth, leaving
a few large pieces as they will char under the broiler Spread over chicken
and marinate for 1 hour. Drain excessive marinade from chicken and reserve.
Preheat broiler with rack 6 inches from heat. Place pieces bone side up in
shallow broiling pan lined with heavy duty foil. Broil chicken for 8
minutes before turning and broil 56 minutes with skin side up. Brush with
more marinade. Finish broiling more than 6 inches awayy from heat. Chicken
should be crispbrowned and tender. Makes 4 servings.
Posted to TNT Recipes Digest by Alice Poe afpoe@swbell.net on Apr 15,
1998