Recipe - Santa Fe Beef Kabobs

2 One half pound Boneless Beef (top round,
trimmed and cut into 1 1/2"
cubes)
2 tablespoon Olive oil
2 tablespoon Lime juice
1 tablespoon Chile Powder
1 teaspoon Cumin, ground
2 Cloves garlic, minced

Prepare a hot charcoal fire. In a large bowl, combine beef cubes with
remaining ingredients, tossing to coat evenly.

Thread meat on skewers and grill, turing several times, four to six inches
above ashed coals until meat is browned outside and tender, pink and juicy
inside, about 10 minutes.

Note: If you are using bamboo skewers, soak the skewers in water for one
hour or longer to prevent burning.

Source: Best Barbeque Recipes by Mildred Fischer
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Posted to bbqdigest V2 #045

Date: Wed, 24 Jul 1996 07:59:08 0700

From: cstarz@teleport.com (Carey Starzinger)