Recipe - Santa Cupcakes

1 pack Pillsbury moist supreme cake
mix; any flavor
Water
Oil
Eggs
1 cn Pillsbury creamy supreme
vanilla frosting
2 tablespoon Red decorator sugar
48 Chocolate chips
24 Red cinnamon candies
144 Miniature marshmallows; 1
One half cups

Heat oven to 350 F. Line 24 muffin cups with paper baking cups. Prepare and
bake cake mix as directed on package for cupcakes. Cool completely.

Spread frosting over cupcakes. Sprinkle top 1/3 of each cupcake with about
1/8 teaspoon red sugar to form Santa's hat.

To make each Santa's face, place chocolate chips for eyes and cinnamon
candy for nose. Cut 2 marshmallows in half lengthwise; arrange to form rim
of hat. Cut 4 marshmallows in half crosswise; cover lower part of cupcake
to form beard.

24 cupcakes

HIGH ALTITUDE (ABOVE 3500 FEET): See package for directions.

Copyright 1997 The Pillsbury Company

Notes: Prep Time: 1 hour 30 minutes

Busted by Barb at Possum Kindgom Lake Texas by Pillsbury Solutions
pillsburysolutions@listserver.crcinc.com on December 14, 199, converted
by MC_Buster.

Recipe by: Pillsbury Solutions pillsburysolutions@listserver.crcinc.

Posted to MCRecipe Digest V1 #964 by "abprice@wf.net" abprice@wf.net on
Dec 14, 1997