Recipe - Sangrita Bloody Mary

2 cn Tomato juice, each 1 quart
14 ounce (about 12 cups total),
Chilled
2 2/3 cup Fresh orange juice (from
About 8 oranges)
2/3 cup Fresh lemon juice
2 One half teaspoon Red or green Tabasco
2 teaspoon Worcestershire sauce
2 cup Aquavit such as Aalborg or
Linie if desired
Garnish: celery stalks

In a large pitcher stir together all ingredients except aquavit. Juice
mixture may be made 3 hours ahead and chilled, covered. Stir in aquavit and
serve in glasses filled with ice. Garnish drinks with celery. Makes about
17 cups

From: Gadams1350@aol.Com Date: Sun, 8 Jun 1997 09:03:44 0400
Posted to MMRecipes Digest V5 #002 by Arlene Schiffman
arlenes@holly.colostate.edu on Jan 1, 1998