Recipe - Sangrita
Categories: Beverages, Mexican, Sangrita
1 qt Tomato juice
4 Oranges; juice of
1 Lime; juice of
2 Lemons; juice of
2 tablespoon Hot chili powder
1 tablespoon Sugar
Three fourths teaspoon Sugar
1 md Onion; grated
Recipe by: CD Preparation Time: 1:00 Heatthe tomato juice to almost a boil
then add the remaining juices and ingredients except the tobasco sauce.
Simmer for 5 minutes, adjust seasonin then strain and chill
Serve very cold with vodka, tequilla or just plain and a dash of tobasco.
NOTE: Chili peppers can be substituted for chili powder, grate them with th
onion.
Sangrita recipe makes 1 Servings

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