Recipe - Sangria El Tampa

COCKTAILS FROM CHEF FREDDY'S
1 cup Orange juice
One half cup Sugar
1 Bottle (1.5 liters) white
Zinfandel wine
One fourth cup Lime juice
1 Orange [thinly cut or sliced up
and seeded]
1 Lime [thinly cut or sliced up and
seeded]
20 Ice cubes

1) Combine the orange juice and the sugar in a
small pan and cook over med. heat, stirring
occasionally, until sugar is dissolved, then pour into
2 qt container with tight fitting lid... 2) Add the
fruit wine and lime juice, cover and refrigerate for 2
hours for the flavors to blend... 3) Place ice cubes
in a small punch bowl or large pitcher and pour the
wine mixture over the ice...

From the GREAT AMERICAN FAVORITE BRAND NAME Cookbook
and Fred Goslin, on Cyberealm Bbs, in Watertown NY, at
(315) 7861120

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini