Recipe - Sangria Blanca (White Sangria)

Lemon, small, cut or sliced up thin
Orange, small, cut or sliced up thin
3 tablespoon Sugar
Peach, peeled, cut or sliced up thin
One fourth cup Peach schnaaps
750ml bottle white wine

wine should be chilled In a large bowl or pitcher, combine all the
ingredients. Stir the sangria until the sugar is dissolved. Chill
for 1 hour. Strain the sangria into wine glasses and garnish with
several pieces of the fruit.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip