Recipe - Sandwich Cheese Bake

8 sl White or wholewheat bread
1 tablespoon Prepared mustard
10 sl American cheese (about 5
ounces) or other; regular
or lowfat cheese
4 lg Eggs
2 cup Milk; whole or lowfat
1 teaspoon Salt

1. Lightly grease an 8x8x2inch baking pan or dish.

2. Make 4 sandwiches, using some of the mustard and 2 slices cheese for
each. Place side by side in prepared pan.

3. With a fork, beat eggs, milk and salt in a bowl until blended. Pour over
sandwiches.

4. Cut remaining 2 slices cheese in half diagonally. Put 1 piece on top of
each sandwich. Cover and refrigerate 2 hours or up to 24.

5. Heat oven to 350 F. Bake sandwiches uncovered 40 minutes, until puffed
and golden brown. Let stand 10 minutes before cutting and serving.

* Serves 4. Per serving: 423 cal, 22 g pro, 31 g car, 23 g fat, 264 mg
chol, 1,483 mg sod. Exchanges: 1 Three fourths starch/bread, 2 lean meat, 1/2
dairy/skim milk, 2 One half fat

Source: Woman's Day
Posted to MCRecipe Digest V1 #987 by "M. Hicks" nitro_ii@email.msn.com
on Jan 6, 1998