Recipe - Sandwich Bread

1 One half teaspoon Active dry yeast
2 One fourth cup Bread flour; divided
1 tablespoon Nonfat dry milk powder
2 tablespoon Gluten
2 tablespoon Powdered whey; optional
1 teaspoon Salt
1 tablespoon Butter; margarine or
Shortening
1 Egg
Three fourths cup Warm water

Place ingredients in ABM in order given (or reverse if necessary so liquids
are added first). I put the egg in the bottom of a measuring cup and add
warm water to equal Three fourths cup. I add more water, if necessary, by tablespoon
as the machine starts to mix. Set machine for Normal or Manual setting. I
confess that since this is used primarily for sandwiches and my machine
makes round loaves, I generally use the Manual setting. To do this, take
the dough from the machine when it beeps and quickly form into a log shape.
This goes into a large loaf pan covered with a towel and doubles in size in
about 4560 minutes. Bake at 350 degrees for 30 minutes. Cool on rack.

This makes excellent plain bread for sandwiches. I vary the recipe by
substituting whole wheat flour for up to 1 cup of the bread flour and have

also tried using oat flour or finely ground oatmeal in place of One half cup of

bread flour. One fourth cup of wheat germ in lieu of same amount bread flour is
another additive that works well.
From: BreadBakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe