Recipe - Sandes Jalapeno Pizza Crust Dough

1 One fourth cup Butter
1 One fourth cup Sugar
3 Eggs
1 cup Flour
1 cup Potato flour
3/16 cup Rice flour
1 teaspoon Vanilla extract

I was getting ready to ship off the Danish cookbook to Ted when I
remembered that you had asked for a recipe for Danish pastry. Here's
a genuwine one, several variations and a short recipe for Sand Cake
that got snagged with the Danish recipe.

Mix the butter and sugar, add the eggs one at a time, and finally the
sifted flour and vanilla extract. Bake in a moderate oven about 1
hour, or until golden brown. If baked only 45 min. the cake will be
underdone but tastier.

From "Danish Cookery" by Suzanne, Andr. Fred. Host & Son,
Copenhagen, 1957.

Posted by Stephen Ceideberg; May 13 1993.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip