Recipe - Sanders Hot Fudge

13 ounce Pet Milk
1 pound Kraft's caramels
One half pound Butter or margarine
12 ounce NESTLES MILK CHOCOLATE
(do not substitute on the
candy)
Recipe #2
14 ounce Can Eagle Brand Sweetened
Condensed Milk
14 ounce Light Karo syrup
One half pound Butter
12 ounce Nestles Milk Chocolate

Recipe #1 (preferred)

Method for either recipe:

Using either of the above ingredients combinations, put all ingredients in
the top of double boiler over simmering water; stir until smooth. Continue
to cook 30 minutes. Stir to keep from scorching. Put hot sauce through
blender or beat at high speed with electric mixer for a few minutes. Pour
into refrigerator containers with lids, refrigerating sauce between usage
up to 2 weeks.

Source: Secret Restaurant Recipes * Duplicated by Gloria Pitzer Posted by
Dar Rains

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini