Recipe - Sanders Caramel Icing (Tdn)

1 pound Caramels
One fourth cup Hot water
1 cup Butter or margarine
1 cup Powdered sugar

Place caramels and water in a double boiler. Heat and stir continuously
until a smooth creamy texture is obtained. Remove from heat and cool.

Place butter in mixing bowl, add powdered sugar and mix at low speed to
obtain a smooth paste. Gradually add the caramel mixture and beat on
medium speed. Add a little more powdered sugar if you wish a stiffer
frosing.

Use to frost your favorite cake. Will frost a 2 layer 9inch cake.

Good on spice cake.

Assorted recipes from the Detroit News, entered by Diane Pahl

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini