Recipe - Sandbakkelse (Norwegian)
Categories: Cookies, Ethnic, Sandbakkelse (Norwegian)
Beat together:
One half cup Superfine SUGAR
1 EGG
Add:
1 teaspoon VANILLA
One half teaspoon ALMOND flavoring
Mix in:
1 cup FLOUR
Add:
1 cup BUTTER melted
1 To 1 One half cup Flour
1 teaspoon SALT
Mix together well.Press into Tins. Place tins on Jelly Roll Pan, put into
oven. Bake 375 x 810 minutes. invert, tap tins to release.
Recipe By : ClayCooker
From: The Cuisines Of Mexico By Diana K
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
Sandbakkelse (Norwegian) recipe makes 5 Servings

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