Recipe - Sancocho De Gallina

1 lg Chicken broken up
1 cup Ripe tomatoes
peeled chopped
1 cup Grated onion
3 tablespoon Margarine
1 tablespoon Pressed garlic
10 cup Water
3 Ears of corn cut into 3rds
2 Platanos green
cut into pieces
2 Platanos ripe
cut into pieces
2 Yuccas peeled and
cut into pieces
6 Potatoes cut in half
and peeled
One fourth cup Cilantro chopped

2 hours before, prepare the chicken with One half the onions and tomatoes. in a
pot over medium heat, melt the margarine and fry the rest of the onions and
tomatoes with the garlic. add the chicken, corn and the green platanos.
cover and cook the meat until the chicken begins to soften (this should
take about 45 minutes). after 45 minutes, take out the corn. add the ripe
platanos, yucca, and the potatoes. salt and pepper to your liking. cover
and continue cooking until potatoes etc are completely cooked. then put the
corn back in. sprinkle each serving with cilantro and serve hot!

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini