Recipe - San Francisco Club Sandwich

3 sl Bacon
2 tablespoon Mayonnaise or salad dressing
One half teaspoon TABASCO pepper sauce
3 sl Toasted sourdough bread
Sliced turkey
Sliced herbgarlic or Swiss
cheese
1 tablespoon Chutney
Romaine lettuce

In large skillet, over medium heat, cook bacon, drain and reserve. In small
bowl, combine mayonnaise and Tabasco pepper sauce. Spread on one side of
each slice of toast. Top one slice toast with turkey and cheese. Top with
second toast slice. Add bacon, chutney and romaine. Finish with toast.
Anchor with toothpicks. Cut in half. Makes 1 to 2 servings

Busted by Karen Sonnessa ksonness@suffolk.lib.ny.us

Recipe by: Tabasco www.tabasco.com

Posted to MCRecipe Digest by "Karen Sonnessa" ksonness@suffolk.lib.ny.us
on Mar 25, 1998