Recipe - San Diegos Best Turkey Fajitas

1 pound Turkey breast slices *
See note
One half cup Cilantro fresh, chopped
1 Garlic clove minced
One half teaspoon Cumin
One fourth teaspoon Chili powder
1/8 teaspoon Soy sauce, low sodium
1/8 teaspoon Worcestershire sauce
2 teaspoon Vegetable oil
1 Red bell pepper ** see
Note
1 Green bell pepper
2 cup Onions slice,separate
3 tablespoon Lime juice
8 Flour tortillas
Sour cream, light
Guacamole
Salsa

*Use turkey breast cutlets or slices, cut iinto 1/2inch strips. **Cut red
and green bell peppers into 1/8by2 inch slices. In a 1 quart bowl,
combine turkey, cilantro, garlic, cumin, chili powder, soy sauce and
worchestershire. Cover; refrigerate 1 hour. In large nonstick pan, over
mediumhigh heat, stirfry turkey mixture in 1 teaspoon oil for 4 minutes
or until turkey is no longer pink. Remove and set aside. Add remaining
teaspoon of oil to skillet. Stir fry red and green peppers for 2 minutes,
until slightly softened. Add onions; cook, stirring constantly, until
vegetables are crisptender. Return turky strips to skillet. Pour lime
juice over mixture and stir to combine. Remove from heat and serve
immediately in flour tortillas. Garnish with sour cream, guacamole and
salsa if desired. Without the garnishes, this is a lowfat and healthy
recipe. Serve with fresh melon and chilled jicama for a delicious meal. Jo
Merrill, recipe from the San Diego Union 8/4/93

Recipe By : Jo Anne Merrill

From: The Cuisines Of Mexico By Diana K

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip