Recipe - San Crao

1 pound Italian sausage hot
Preferred
One half Head cabbage green
1 lg Onion minced
2 Cloves garlic minced
1 cn Italian tomatoes 16
Ounces
4 tablespoon Olive oil
Pepper and salt to taste

From: Gerald Colford gcolford@blvl.igs.net

Date: Sun, 19 May 1996 14:20:24 0400

In a large, heavy boiler saute onion and garlic until onions are
translucent. Add the roughly chopped cabbage, mix well, cover and cook
over medium heat until the cabbage is wilted. Be careful not to burn the
cabbage or the onions! Add all of the tomat

It can be served by itself as a main or side dish but I prefer to serve it
as a sauce over penne. It is even better the next day.

Recipe By : GDC

Posted to Master Cook Recipes List, Digest #90