Recipe - San Antonio Seafood Cocktail

8 ounce Pace Picante Sauce
OR
8 ounce Pace Thick & Chunky Salsa
8 ounce Ketchup
1 Squeeze of fresh lemon juice

Combine Pace and ketchup, season with a squeeze of fresh lemon juice,
transfer to a serving bowl and chill. To serve, place the bowl on a leaf
lettucelined platter and surround with cooked and chilled shrimp, scallops
or crab meat (real or imitation), or a combination of all three. Serve with
cocktail picks.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini