Recipe - San Antonio Rice

1 cup Longgrain rice; raw
12 ounce Salsa; mild
1 tablespoon Olive oil
11 ounce Mexican style corn; serving,
with juice
One half teaspoon Salt
1 One fourth cup Water
2 tablespoon Fresh cilantro; for garnish

Spray rice cooker with nonstick spray. Add all ingredients except cilantro,
stir, cover and cook. When liquid has evaporated, lift cover, quickly stir
and replace cover. Allow to steam for 8 to 10 minutes before serving. Spoon
into a warm serving dish, garnish with fresh cilantro and serve.

Good (6/97)

Recipe by: The Versatile Rice Cooker by Bob & Coleen Simmons Posted to
MCRecipe Digest V1 #670 by hurlbert hurlbert@concentric.net on Jul 13,
1997