Recipe - San Antonio Chile Verde

1 md Onion; coarsely chopped
1 Garlic clove; minced
1 tablespoon Vegetable oil
1 cn No salt added tomatoes
(16 oz.), chopped
Three fourths cup Clear chicken broth
(ready to serve,
with 1/3 less salt)
1 tablespoon Ground cumin
2 Chicken breast halves
8 ounce Canned whole green chilies
rinsed, drained,
and coarsely chopped
3 tablespoon Chopped cilantro
2 tablespoon Kikkoman Lite Soy Sauce

Saute onion and garlic in hot oil in large saucepan or Dutch oven until
soft. Stir in next 3 ingredients. Arrange chicken, skin side down, in
liquid. Cover and simmer 35 minutes, or until chicken is tender. Remove
pan fro heat. Remove chicken; cool. Shred chicken, discarding skin and
bones. Return chicken to pan; stir in remaining 3 ingredients. Heat to
serving temperature.

Source: An American Cooking Tour Featuring Kikkoman LowSalt Sauces
Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kikkoman.zip