Recipe - Samuel Adams Taste-Alike

3 Three fourths pound Cooper's Ale kit
1 pound Crystal malt
Three fourths pound Saaz hops (boil)
Three fourths ounce Saaz hops (finish)
Yeast from ale kit

Steep one pound of crystal malt for 30 minutes in 2 quarts of water
heated to 170 degrees. Strain out grains. Add the syrup from the kit,
water, Three fourths ounce of Saaz hops and boil for 60 minutes, then remove the
heat and added Three fourths ounce of Saaz hops for finishing. Although I am a
fanatic for liquid yeast, I (grimaced and) added the dry Coopers yeast
supplied with the kit to the cooled wort in the primary. I transferred to
secondary after two days. All fermentation was at approximately 60
degrees. I primed with 5/8 cup of corn sugar. Very similar in taste, body,
and color (where did the red come from?) to Samuel Adams, but just a hint
of the flavor of Anchor Steam Beer. Primary Ferment: 2 days

Recipe By : Serving Size:

From: The Cuisines Of Mexico By Diana K

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip