Recipe - Sampan Shrimp

1 pound Shellon Shrimp; uncooked
One half pound Mushrooms; white or brown
3 tablespoon Butter; or more if needed
1 teaspoon Garlic clove; minced
1 teaspoon Fresh ginger; minced
2 teaspoon Chives; chopped
1 teaspoon Lemon juice
6 Fried noodle rafts; see
directions

ROASTED PEPPER SAUCE
One half cup Roasted red pepper; peeled;
seeded and chopped
1 tablespoon Soy sauce
1 tablespoon Rice vinegar
1 small Garlic clove; crushed OR 1/4
tsp garlic powder
One half teaspoon Fresh ginger; minced OR 1/4
tsp ground ginger
1 ds Cayenne

Peel and devein shrimp, retaining tails, if desired. Set aside. Clean
mushrooms, removing stems. Cut mushroom caps into strips. Saute shrimp in 2
Tbsp of butter until done, 2 or 3 minutes, remove shrimp. Add 1 tsp, each,
minced garlic and ginger to pan. cook and Stir a minute; add mushrooms and
saute lightly, adding butter as needed. Return shrimp to pan; sprinkle with
chives and lemon juice. Keep warm.

Roasted Pepper Sauce: Combine red pepper, soy sauce, rice vinegar, crushed
garlic, One half tsp minced ginger and cayenne in a small food processor or
blender; process until smooth. Makes One half cup.

* Fried Noodle Rafts: Cook 2 to 3 ounces curly Oriental noodles in boiling
salted water for 3 to 4 minutes until soft; drain. Rinse in cold water and
drain thoroughly. Drop mounds of noodles (about One fourth cup) into hot oil (360
degrees). Fry until brown and crisp. Drain on paper towels. Keep in tight
container to retain crispness.

To Serve: Position noodle raft on serving plate; spoon mushrooms and shrimp
atop. Spoon a trail of sauce around raft.

*REF: Shrimp Recipes 11Apr98 WEBstationONE from San Diego, Ca, USA.
Shrimp Recipes and cooking tips from supplier, Ocean Garden: see
http://www.webstationone.com/recipes

1998Apr Hanneman/Buster

Recipe by: http://www.oceangarden.com/ *

Posted to MCRecipe Digest by KitPATh phannema@wizard.ucr.edu on Apr 11,
1998