Recipe - Samosa Filling - Spicy Meat

1 pound Minced meat (beef, goat or
chicken)
1 md Onion, chopped fine
1 Tomato, chopped
1 teaspoon Salt
1 teaspoon Red chillies, chopped
1 teaspoon Coriander seeds, roasted,
ground
1 teaspoon Cumin seeds, roasted, ground
2 tablespoon Garlic
2 tablespoon Ginger, fresh, grated
One half teaspoon Garam masala
1 tablespoon Oil

Cook the meat in a skillet with a little vegetable oil. Grind the meat in a
meat grinder or food processor until it is in small chunks, about 1/8 inch
in diameter. Do not over grind.

Into a hot cast iron frying pan, put the cumin and coriander seeds. Toss
for about 30 seconds and remove seeds.

Add all the ingredients into the minced meat. Cook it with One half cup of water
until all the water is completely taken up.

Let stuffing cool.

Recipe by: Jasmine's Kitchen Karachi Posted to CHILEHEADS DIGEST V3 #349
by wight@odc.net on Jun 8, 1997