Recipe - Samosa Filling - Spicy Chick Pea

1 pound Boiled chic peas (garbonzo
beans), ground
1 md Onion, chopped fine
1 Tomato, chopped
1 teaspoon Salt
1 teaspoon Red chillies, chopped
1 teaspoon Coriander powder
2 tablespoon Garlic
2 tablespoon Ginger, fresh, grated
1 teaspoon Garam masala
1 tablespoon Vegetable oil

Soak the chick peas overnight in water. The next day, place the soaked peas
in fresh water to cover and cook until tender, about 3 hours. Place the
check peas into a blender with a little water and puree.

Put the pureed chick peas into a skillet and add all the other ingredients.
Add 1 cup of water and cook over medium heat until all the water is
completely taken up.

Allow filling to cool before using to fill samosas.

Recipe by: Jasmine's Kitchen Karachi Posted to CHILEHEADS DIGEST V3 #349
by wight@odc.net on Jun 8, 1997