Recipe - Samoosas Chicken Filling

500 g Chicken breasts
10 ml Crushed garlic
5 ml Grated fresh root ginger
1 Green chili; finely chopped
2 One half ml Borrie (tumeric)
10 ml Garam masala
30 ml Chopped dhunia leaves
(coriander)
1 small Onion; grated
Salt; to taste

Skin and fillet chicken breasts. Mix garlic, ginger, and chilli together
and rub into chicken fillets. steam for about 15 minutes over medium heat,
flake and combine with rest of ingredients. allow to cool before filling
samoosas.

Fills 36 samoosas.

The Cape Malay Cookbook.

Courtesy of Jim Jamieson

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini