Recipe - Samoosas - Potato Filling

500 g Potatoes; peeled and minced
15 ml Cooking oil
15 ml Butter
2 One half ml Mustard seeds
1 md Onion, chopped
2 One half ml Borrie (tumeric)
2 One half ml Chili powder
2 One half ml Salt

Boil potatoes until soft. heat oil and butter together and add mustard seed
When seeds start popping, add onion and fry for about 5 minutes, until
golden brown.Add minced potatoes, borrie, chilli and salt and cook for 10
minutes or until all the liquid has evaporated. allow to cool before
filling samoosas.

Fills about 50 samoosas.

The Cape Malay Cookbook.

Courtesy of Jim Jamieson

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini