Recipe - Samoosas - Mixed Vegetable Filling

30 ml Cooking oil
5 Curry leaves
1 lg Onion; finely chopped
1 Green chili; finely chopped
5 ml Crushed garlic
5 ml Ground jeera (cumin)
2 One half ml Borrie (tumeric)
Salt to taste
500 ml Frozen mixed vegetables
30 ml Chopped dhunia leaves
(coriander)
10 ml Chopped chives

Heat oil, add curry leaves and after a few seconds add onion, chilli,
garlic, jeera, borrie and salt. Allow to simmer for about 10 minutes. Add
vegetables and cook a futher 10 minutes.

Mix in dhunia leaves and chopped chives when mixture has cooled.

fills 36 samoosas.

The Cape Malay Cookbook.

Courtesy of Jim Jamieson

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini