Recipe - Samon Mousse Appetizer ( August 1991)
Categories: Hors D', Oeuvres, And, Dips, Samon Mousse Appetizer ( August 1991)
One half pound Cream cheese
1 cn Salmon
One half cup Fresh cream
3 tablespoon Mayonnaise
3 Gelatine leaves; dissolved
in One fourth cup water
One half Onion
Process everything in food processor. Pour in a small mold. ( oiled ) Chill
at least 3 hours
NOTES : Serve with toasts
Recipe by: Miriam Podcameni Posvolsky Posted to TNT Prodigy's Recipe
Exchange Newsletter by Leon & Miriam Posvolsky miriamp@pobox.com on Aug
08, 1997
Samon Mousse Appetizer ( August 1991) recipe makes 6 Servings
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