Recipe - Samboosa
Categories: Arabian, Lamb, Meats, Samboosa
Ingredients:
Samboosa recipe makes 6 Servings
Egg roll wrappers
1 pound Lamb or hamburger
5 Potatoes
2 tablespoon Cilantro
One half teaspoon Onion, chopped
One half teaspoon Curry powder
One half teaspoon Cinnamon
Salt to taste
Wash meat, dry and cook; break into small pieces. Boil potatoes; cut into
small pieces. Mix meat, potato, cilantro, onion and seasonings. Place small
amount in corner of an egg roll wrapper; fold wrapper in half so it is
triangular in shape. Use milk to seal. Deep fry. Makes
1 dozen.
Recipe by: Patti Goke, St. Cloud, MN
By on .
Samboosa recipe makes 6 Servings
Prepare a great meal for the whole family with this recipe!
