Recipe - Sambhar

1 cup Toor Dal
1 teaspoon Tamarind
3 teaspoon Salt
pn Turmeric
2 teaspoon Channa Dal
3 teaspoon Dhania Seeds
1 pn Hing
3 Red Chillies
One fourth cup Grated Coconut
1 teaspoon Mustard
Corriander leaves
1 Green Peppers cut into
Pieces
1 Onion chopped
1 Tomato cut into pieces

1. Boil the toor dal with 3 cups of water 2. Fry channa dal, dhania seeds,
hing, red chillies for a few minutes and then fry it with grated coconut 3.
Grind the above mixture with water 4. Fry the green pepper in oil for a few
minutes 5. Boil the tamarind paste, water, salt, turmeric, tomato and
vegetables 6. Add 3 and cook for about 5 minutes 7. Add boiled dal and
bring it to a boil 8. In the meanwhile fry mustard seeds, onion 9. Add the
above ingredients & corriander leaves to the mixture

Recipe By : Somesh Rao

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini