Recipe - Sambal Of Brown Bean Sauce (Sambal Tautjo)

Stephen Ceideburg
1 ounce Dried prawns, soaked in hot
water and rinsed
1 Onion, thinly cut or sliced up
2 Cloves garlic, chopped
5 Chillies, thinly cut or sliced up
diagonally, discard seeds
1 Oneinch piece ginger,
cut or sliced up
Salt, to taste
2 Firm tomatoes, minced
2 tablespoon Brown bean sauce

Soak prawns in hot water until soft and rinse once or twice. Chop and put
aside. Stirfry onion, garlic, chillies, ginger and salt until fragrant.
Add dried prawns and stir. Lower heat and let simmer until prawns are
tender. Add brown bean sauce and tomatoes in the last stage of cooking and
cook on a low heat until tomatoes are soft, but not mushy.

From "Dishes From Indonesia", Yohanni Johns, Thomas Nelson Ltd., Sydney,
1971. SBN 17 001929 2 [It says "SBN", not "ISBN" in the book. S.C.]

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini