Recipe - Sambal Oelek (Chillies And Spices)

1 Dozen red chillies
One half teaspoon Shrimp paste
One half teaspoon Salt
1 tablespoon Tamarind juice

** This mixture is an ingredient used in most Indonesian dishes. It can be
kept in the refrigerator for several weeks.

Pound chillies, shrimp paste and salt together in a mortar. Stir in
tamarind juice.

Alternatively, blend all ingredients in a blender.

Imran C. Gold Coast
Posted to EATL Digest 29 October 96

Date: Wed, 30 Oct 1996 13:58:29 +1000

From: "I. Chaudhary" imranc@ONTHENET.COM.AU