Recipe - Sambal Dabo Lilang

10 Red serrano chili peppers; s
10 Shallots; chopped
4 Cl Garlic; chopped
6 Macadamia nuts
1 teaspoon Trassi
3 tablespoon Vegetable oil
1 teaspoon Salt
2 tablespoon Gula jawa or dark brown suga
One half cup Coconut milk

Recipe by: Jeff Corydon Place the chiles, shallots, garlic, nuts, and
trassi in a blender and puree until a very smooth paste. Saute the spice
mixture in the oil for 2 to 3 minutes.

Gradually add the salt, sugar, and coconut milk and simmer over a low heat
for 15 minutes, stirring occasionally. Raise the heat to high and cook
another 2 minutes, stirring constantly. Cool before serving.

Recipes sent to me from Bill, wight@odc.net