Recipe - Sambal (Chili Paste)

One half cup Thai chilies; small dried
2 Garlic clove; halved
1 Onion, small; coarsely chopp
One fourth cup Sugar
One fourth cup Lemon juice
One fourth cup ;water
One half teaspoon Salt

Sambal is to Indonesian cuisine what salsa is to Mexican cooking: a fiery
hot condiment serves at every meal. In a blender or food processor, combine
chilies, garlic, onion, sugar, lemon juice, water, and salt; whirl until
onions are finely minced. Pour mixture into 1 to 2 quart pan and cook over
medium heat, stirring occaisonally, until reduced to about One half cup (about
10 minutes). Serve at room temperature. Makes about One half cup.
per Larry Haftl