Recipe - Sambai-Zu (Rice-Vinegar And Soy Dipping Sauce)

2 tablespoon Rice Vinegar
1 tablespoon Sugar
1/8 teaspoon Salt
2 tablespoon Niban Dashi
1 One half teaspoon Soy Sauce
1 pn MSG

Put the vinegar, Dashi, Sugar, Soy Sauce and salt ito a small saucepan
and sprinkle lightly with MSG. Bring the Sauce to boil, then immediately
romove from heat and set aside. Let cool to room temperature.

From "RecipesThe Cooking of Japan" from TimeLife International, c1965.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/japan1.zip