Recipe - Salzbrezeli (Salt Brezeli)
Categories: Cookie, Salzbrezeli (Salt Brezeli)
7 tablespoon Butter
2 1/3 cup Flour
One half cup Water
1 (up to)
2 teaspoon Salt
From: Dan Hirschi (DHIRSCHI) VFOAO0CY@VAX.CSUN.EDU (COLLECTION)
Date: Fri, 7 Jan 1994 12:26:25 0800 (PST)
Soften butter. Dissolve salt in water. Add water and flour to butter.
Stir and knead into a thick dough. Let rest 30 minutes. Form small balls
and place on iron. 100 brezeli
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Salzbrezeli (Salt Brezeli) recipe makes 6 Servings
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