Recipe - Saltine Candy Wchocolate And Nuts

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40 Saltines
1 cup Butter; don't use margarine
1 cup LIGHT brown sugar; not dark
12 ounce Chocolate chips
1 cup Nuts; chopped, YOUR choice

This recipe was given to me by a dear friend...who has impeccable taste, in
cooking and friends, g! Line up the saltines on a jelly roll pan that has
been LINED with FOIL that makes a bigger rim then the pan. There should be
5 rows of 8.
Melt butter and add LIGHT brown sugar. Stir often and bring to a full
rolling boil for EXACTLY 3 minutes.
Pour over the saltines and bake in a 400 oven for 5 minutes.
Sprinkle with chocolate chips and wait until they are almost melted;
spread over all the saltines. Drop the nuts over top as evenly as
possible.
Refrigerate for two hours and then break up into pieces. Can be stored in
a tin.

Aunt Betty says that you don't have to worry about storing..they'll NEVER
last. I am going to try these next week.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini