Recipe - Salted Pumkin Seeds

2 cup Pumpkin Seeds
1 One half tablespoon Melted butter or oil
1 One fourth teaspoon Salt

Separate the seeds from the fibres. Spread seeds on a flat shallow
pan, (such as a jelly roll sheet). Pour melted butter over seeds and
sprinkle with salt.

Bake in a slow oven (250) until the seeds are dried out and crispy
brown. Stir occasionally to toast evenly.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip