Recipe - Salted Peanut Crisps

1 One half cup PACKED BROWN SUGAR
One half cup MARGARINE OR SHORTENING
One half cup SHORTENING
2 EGGS
2 teaspoon VANILLA
3 cup ALLPURPOSE FLOUR
2 cup SALTED PEANUTS
One half teaspoon BAKING SODA
One fourth teaspoon SALT

HEAT OVEN TO 375F. GREASE COOKIE SHEET LIGHTLY. MIX BROWN SUGAR,
MARGARINE, SHORTENING, EGGS AND VANILLA. STIR IN REMAINING INGREDIENTS.
DROP DOUGH BY ROUNDED TEASPOONFULS ABOUT 2INCHES APART ONTO COOKIE SHEET.
FLATTEN WITH GREASED BOTTOM OF GLASS DIPPED INTO SUGAR. BAKE 8 TO 10
MINUTES OR UNTIL GOLDEN BROWN; COOL. MAKES ABOUT 6 DOZEN COOKIES; 85
CALORIES PER COOKIE. NOTE: IF USING SELFRISING FLOUR, OMIT BAKING SODA AND
SALT.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini