Recipe - Salted Peanut Cookies
Categories: 1997, Christmas, Cookie, Excha, Salted Peanut Cookies
1/3 cup Shortening
1/3 cup Margarine
One half cup Sugar
One half cup Brown sugar
1 Egg
1 teaspoon Vanilla
1 Three fourths cup Flour
One half teaspoon Baking soda
One half teaspoon Salt
1 cup Salted peanuts
Preheat oven to 350. Beat together first 6 ingredients. Add dry ingredients
(except peanuts). Stir in peanuts. Drop teaspoon sized balls of dough onto
cookie sheet. Bake for about 8 minutes. Cookies should be light brown.
NOTES : Exchanged by Connie Speck at my 1st annual Christmas Cookie
Exchange on 12397.
Recipe by: Connie Speck
Posted to recipeludigest Volume 01 Number 340 by "Campbell"
lauriec@flash.net on Dec 4, 1997
Salted Peanut Cookies recipe makes 24 Servings

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