Recipe - Salted Nut Squares

3 cup Salted peanuts without skins
3 tablespoon Butter
2 cup Peanutbutter chips
14 ounce Sweetened condensed milk
2 cup Minature marshmallows

Place half of the peanuts in an ungreased 11x7x2inch baking pan; set
aside. In a saucepan, melt butter and peanut butter chips over low heat.
Add milk and marshmallows; cook and stir until melted. Pour over peanuts.
Sprinkle the remaining peanuts on top. Cover and refrigerate. Cut into
bars.

Kathy Tremel, Earling, Iowa Taste of Home, Dec/Jan/94

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini