Recipe - Salt And Pepper Pork

2 pound Pork shoulder, cut into 1"
cubes
2 tablespoon Light soy sauce
2 tablespoon Dry sherry
2 tablespoon Corn flour
1 pt Vegetable oil
4 lg Garlic cloves, chopped
2 teaspoon Sea salt, crushed
2 teaspoon Five spice powder
2 teaspoon Crushed black peppercorns
Large pinch mild chilli
powder

In a large bowl combine the cubed pork, soy sauce, sherry and cornflour.
Leave for 20 minutes. Pour the oil into a wok or large frying pan. When it
is quite hot, add the pork. Fry for 56 minutes or until golden. Remove the
pork and pour off all but 2 tablespoons of the oil. Add the chopped garlic
and fry for a few seconds. Add the remaining ingredients, fry for a few
seconds to warn the spices through, then add the pork. Fry, stirring almost
continuously, for a couple of minutes. Serve while hot and sizzling.