Recipe - Salt And Pepper Noodle Kugel

1 pack Egg or no yolk noodles
1 tablespoon Oil (you may use more if you
want a richer taste)
3 Eggs or 1 egg plus 3 egg
whites*
Salt and pepper to taste

Source: My own

Boil noodles as per package directions. (We like them boiled for 10
minutes.) Drain, but do not rinse. Return to pot. Add oil, salt, pepper,
and stir. In a separate bowl, mix together the eggs. Add to noodle mixture.
Mix well. Bake in greased baking pan (or spray with nonstick spray) at
medium heat, until golden brown.

*All egg whites (use about 4) is also acceptable, but beat until frothy
before mixing into noodle mixture

Variation, for a slightly sweeter, but not sweet taste:

Boil noodles as before, add oil. Sprinkle Domino's light brown granulated
sugar over noodles; wait a few seconds until somewhat dissolved. Mix.
Follow rest of recipe.
Posted to JEWISHFOOD digest V97 #045 by Unkap@aol.com on Feb 10, 1997.