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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Salt Spice

Categories: , Salt Spice
Ingredients:

WALDINE VAN GEFFEN VGHC42A
One fourth cup Kosher or Sea Salt
1 tablespoon Accent
1 teaspoon Dill weed
1 teaspoon Black pepper
1 teaspoon Onion powder
One fourth teaspoon Garlic salt
One fourth teaspoon Curry powder
1 Lemon; grated rind only
One fourth teaspoon Chili powder
One fourth teaspoon Paprika
One fourth teaspoon Oregano leaf
One fourth teaspoon Dried marjoram leaves
One fourth teaspoon Rubbed sage

Mix all ingredients and store in a pepper grinder or put through blender to
a very fine powder, using high sped. Makes about One half cup. Keeps
indefinitely at room temp. Source: Gloria Pitzer's Secret Recipes
Newsletters.


Salt Spice recipe makes 1 Servings



Prepare a great meal for the whole family with this recipe!




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