Recipe - Salt Potatoes

3 pound Small new; ("creamer")
potatoes
4 qt Water
1 cup Salt
One half cup Butter

Place the potatoes and water in a large pot. Pour the salt over the
potatoes, cover, and bring to a boil over high heat. Reduce the heat to
medium and cook for 25 minutes, or until the potatoes are forktender.
Serve with the melted butter for dipping.

Recipe by: MR FOOD

Posted to MCRecipe Digest V1 #1037 by Meg Antczak
meginny@frontiernet.net on Jan 23, 1998